Just ate eight slices of bacon, and that reminded me of my dad who every Sunday would order both eggs and bacon.
That's not remarkable really. What is was how much of each he ate at one sitting. And no he wasn't fat nor died of a heart attack. He was short and slim not skinny like me!
depends how i make the eggs , 2 for sunny side up , 3 for scrambled , or 6 hard boiled but i might eat 2 or 3 and save the others for later , as bacon goes i love it so 1/2 a pound easily and they shrink a little when you cook em
The problem with bacon is the preservatives in it. Nitrites can be toxic to the pancreas and that increases the risk of diabetes. But you can help neutralize it if you have food with vitamin C in it such as fruit like oranges, strawberries or orange juice. Eggs naturally have lecithin in them to help emulsify the cholesterol. I don’t think they are nearly as bad for cholesterol as the medical establishment was saying for decades. They like to put patients on drugs and have kept lowering the “safe” readings for cholesterol measurement so they can do just that.
@FreestyleArt This was his exact order. No matter which Bob's big boy waitress it was. It got the same expression of surprise when they finally understood it.
One dozen scrambled hard eggs, and a slab of bacon.
@Northwest I learned people had different tolerancees rather early in life. Especially regarding alcohol.
Mom was definitely a hard cord alcoholic. Didn't even make the same plane as me in our trip to Germany.
Yet I got to meet on that trip a tall slim relation by marriage that actually was nearly twice mom's age and every single day drank both wine and one shot of cognac. She was 98 then. And I was only 14.
I have been known to eat 4 slices of bacon and 3 eggs at one time but usually two of each is what I eat. I eat a wide variety of fruit and veggies though so meat is not usually important to me, But bacon..☝️Is from Heaven. 😁
