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Boy am I an idiot. I put my jiaozi in the steamer, filled it with water, and set the timer, but never plugged it in.

And then somehow didn't realize something was wrong when I couldn't hear the water boiling even ten minutes later.
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BlueRain · 51-55, F
What’s jiaozi??
jackson55 · M
@BlueMetalChick Spring rolls?
BlueMetalChick · 26-30, F
@jackson55 Not quite. Here, these are jiaozi.

jackson55 · M
@BlueMetalChick They look like what the Japanese call pot stickers. They look good.
I do that with my toaster and wonder why the bread isn't even warm. 🤣
I always forget stuff.
Dw it's not like you have a science degree and operate high tech machinery and complex data for a living.
This message was deleted by its author.
This message was deleted by its author.
BlueMetalChick · 26-30, F
@MagnifiqueGirl A mix of English and Serbian.
This message was deleted by its author.
Cuda6868 · 51-55, M
Sacrilege!!!!! 😆
Fun times in the kitchen...
CrustyDDingus · 36-40, M
Your expectations done made you goof 🤡
SW-User
Thank god you refer to them by their actual name unlike most uneducated swines 😌
BlueMetalChick · 26-30, F
@SW-User If I'm not mistaken, Koreans make them too, and call them mandu.
SW-User
@BlueMetalChick I don’t know to be honest and I really don’t care 😂
BlueMetalChick · 26-30, F
@SW-User As long as you don't eat them with a motherfucking fork.

 
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