Usually Thanksgiving and Christmas dinners bring out the traditional Turkeys and Glazed Hams. Here's what I enjoy cooking, with a few side dishes of couscous or rice, white or brown or potatoes (mashed or roasted) and a bit of mint jelly and garlic paste mixed for the Lamb.
What country do you live in? I would not eat lamb because I did not grow up eating it and they are too cute and exotic to eat unless it's in shawarma meat because I was tricked before I knew what it was. Looks well planned. We're having brisket.
@REMsleep I grew up in the U.S. NYC, but I always liked cooking and sometimes what is traditional, I step away from and try something new. But I will admit (and I understand your feelings re: cute and exotic on lamb, like many w/ veal)I always liked lamb.
I'd be up for it...I like traditional too, but it fun and interesting to go different once in a while. I would like to actually try goose for Christmas one time.
