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AT20rt · 22-25, M
Vegetarian • Makes 12 cinnamon rolls
Refrigerated
1
Egg, large
Baking & Spices
3 cups
All-purpose flour
1 cup
Brown sugar
2 tbsp
Cinnamon, ground
2 tbsp
Granulated sugar, white
1 cups
Powdered sugar
1 tsp
Salt
1/2 tsp
Vanilla extract
1 tbsp
Yeast, instant dry
Dairy
15 tbsp
Butter, salted
4 oz
Cream cheese
1 1/16 cup
Milk[image deleted]
Refrigerated
1
Egg, large
Baking & Spices
3 cups
All-purpose flour
1 cup
Brown sugar
2 tbsp
Cinnamon, ground
2 tbsp
Granulated sugar, white
1 cups
Powdered sugar
1 tsp
Salt
1/2 tsp
Vanilla extract
1 tbsp
Yeast, instant dry
Dairy
15 tbsp
Butter, salted
4 oz
Cream cheese
1 1/16 cup
Milk[image deleted]
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AT20rt · 22-25, M
Instructions
In the bowl of a stand mixer, combine warm milk, yeast, sugar, salt, butter, and eggs. Add in flour. Using a dough hook, turn the mixer on to a low speed.
Once the flour starts to incorporate into the dough, increase the speed to a medium range. Add more flour as necessary so that the dough pulls away from the sides of the bowl. The dough mixture should be tacky, but not stick to your hands. It should be soft. Add more or less flour until the dough reaches the desired consistency. The amount of flour you add in bread making is always an approximation and you should go by feel.
Transfer the dough to a lightly greased mixing bowl. Cover with a towel and let rise until double in size, about 1 hour.
Lightly grease a baking sheet. Punch down the dough and roll into a 12inch by 18inch rectangle.
Brush the dough with 1/2 cup melted butter. In a small bowl, combine the brown sugar and cinnamon. Sprinkle on top of the melted butter. Roll up tightly lengthwise so you have one long roll. Use plain dental floss or a sharp knife to cut the dough into 12 one-inch slices.
Place the slices onto a lightly 9x13 pan. Cover and let rise 30 to 45 minutes.
Preheat oven to 325 degrees. Bake the rolls for about 14 minutes, until just kissed with brown on top.
While the cinnamon rolls are baking, make the cream cheese glaze by using a hand mixer to whip together cream cheese and butter in a bowl until light and fluffy. Whip in powdered sugar and vanilla extract. Add enough milk to achieve a drizzle-like consistency.
Frost the rolls while still warm. Serve immediately or cool and store. Stays good for 4 to 5 days@Spoiledbrat
In the bowl of a stand mixer, combine warm milk, yeast, sugar, salt, butter, and eggs. Add in flour. Using a dough hook, turn the mixer on to a low speed.
Once the flour starts to incorporate into the dough, increase the speed to a medium range. Add more flour as necessary so that the dough pulls away from the sides of the bowl. The dough mixture should be tacky, but not stick to your hands. It should be soft. Add more or less flour until the dough reaches the desired consistency. The amount of flour you add in bread making is always an approximation and you should go by feel.
Transfer the dough to a lightly greased mixing bowl. Cover with a towel and let rise until double in size, about 1 hour.
Lightly grease a baking sheet. Punch down the dough and roll into a 12inch by 18inch rectangle.
Brush the dough with 1/2 cup melted butter. In a small bowl, combine the brown sugar and cinnamon. Sprinkle on top of the melted butter. Roll up tightly lengthwise so you have one long roll. Use plain dental floss or a sharp knife to cut the dough into 12 one-inch slices.
Place the slices onto a lightly 9x13 pan. Cover and let rise 30 to 45 minutes.
Preheat oven to 325 degrees. Bake the rolls for about 14 minutes, until just kissed with brown on top.
While the cinnamon rolls are baking, make the cream cheese glaze by using a hand mixer to whip together cream cheese and butter in a bowl until light and fluffy. Whip in powdered sugar and vanilla extract. Add enough milk to achieve a drizzle-like consistency.
Frost the rolls while still warm. Serve immediately or cool and store. Stays good for 4 to 5 days@Spoiledbrat
This message was deleted by its author.
Mamapolo2016 · F
K - breakfast - butter a deep microwave bowl - bottom & 2 inches up the sides. Break two eggs into it & scramble with a fork. Cook 1 min. (Make toast while you’re waiting) Stir, add cut up ham, or pepperoni, or cooked bacon. Sprinkle shredded cheese on top. Cook another 20 sec or till cheese melts. Slide your omelet out, put on toast, salt & pepper and hot sauce if you like it.
curiosi · 61-69, F
Edible cookie dough:
1 3/4 cup all-purpose flour (220g)
1/2 teaspoon salt
1/2 cup heavy cream (120ml)
1 cup mini chocolate chips (170g)
Instructions
Combine butter and sugars in a large bowl and use an electric mixer to cream until well-combined.
Add vanilla extract and salt and stir well.
With mixer on medium-low speed, gradually add in all-purpose flour until completely combined. Stop mixer periodically to scrape down sides and bottom of bowl with a spatula.
Gradually add heavy cream to mixture until completely combined (again, pausing to scrape sides and bottom of bowl).
Stir in mini chocolate chips
1 3/4 cup all-purpose flour (220g)
1/2 teaspoon salt
1/2 cup heavy cream (120ml)
1 cup mini chocolate chips (170g)
Instructions
Combine butter and sugars in a large bowl and use an electric mixer to cream until well-combined.
Add vanilla extract and salt and stir well.
With mixer on medium-low speed, gradually add in all-purpose flour until completely combined. Stop mixer periodically to scrape down sides and bottom of bowl with a spatula.
Gradually add heavy cream to mixture until completely combined (again, pausing to scrape sides and bottom of bowl).
Stir in mini chocolate chips
Tminus6453 · M
YoungPoet345 · 26-30, F
@Tminus6453 lol, gross
AT20rt · 22-25, M
3 hours
10 ingredients
Vegetarian, Gluten free • Serves 30
Produce
1 cup
Peanuts, salted
Canned Goods
1/4 cup
Evaporated milk
Condiments
1 7 ounces jar
Marshmallow fluff
3/4 cup
Peanut butter
Baking & Spices
1 14 oz bag
Caramels
1 cup
Granulated sugar
2 3/4 cups
Milk chocolate chip
1 tsp
Vanilla extract
Dairy
1/4 cup
Butter, unsalted
1/4 cup
Whipping cream[image deleted]
10 ingredients
Vegetarian, Gluten free • Serves 30
Produce
1 cup
Peanuts, salted
Canned Goods
1/4 cup
Evaporated milk
Condiments
1 7 ounces jar
Marshmallow fluff
3/4 cup
Peanut butter
Baking & Spices
1 14 oz bag
Caramels
1 cup
Granulated sugar
2 3/4 cups
Milk chocolate chip
1 tsp
Vanilla extract
Dairy
1/4 cup
Butter, unsalted
1/4 cup
Whipping cream[image deleted]
4meAndyou · F
Easy Baked Fish
1 or 2 fish fillets, about 1/2" thick
2/3 cup melted butter
1 cup Panko bread crumbs
Lemon juice
Preheat oven to 375F. Line a baking sheet with aluminum foil and spray with non stick cooking spray.
In a covered medium sized microwavable bowl, melt the butter for 1 minute and then stir in the Panko bread crumbs.
Place the fish on the baking sheet, and sprinkle with the fresh juice of 1/2 lemon, OR sprinkle with 1 to 2 Tablespoons bottled lemon juice.
With a tablespoon, spoon the buttered Panko crumbs over the fish to cover all of the exposed fish.
Bake 20 minutes for fish 1/2" thick like cod or pollock or haddock. Bake 15 minutes for thin fillets like sole or tilapia.
Serve with rice pilaf and fresh thin steamed asparagus spears and a slice of lemon if you used fresh lemon.
Serves 2
1 or 2 fish fillets, about 1/2" thick
2/3 cup melted butter
1 cup Panko bread crumbs
Lemon juice
Preheat oven to 375F. Line a baking sheet with aluminum foil and spray with non stick cooking spray.
In a covered medium sized microwavable bowl, melt the butter for 1 minute and then stir in the Panko bread crumbs.
Place the fish on the baking sheet, and sprinkle with the fresh juice of 1/2 lemon, OR sprinkle with 1 to 2 Tablespoons bottled lemon juice.
With a tablespoon, spoon the buttered Panko crumbs over the fish to cover all of the exposed fish.
Bake 20 minutes for fish 1/2" thick like cod or pollock or haddock. Bake 15 minutes for thin fillets like sole or tilapia.
Serve with rice pilaf and fresh thin steamed asparagus spears and a slice of lemon if you used fresh lemon.
Serves 2
4meAndyou · F
Fast Ramen Soup
1 thin boneless pork chop
1 package ramen pork flavored noodles, smashed before opening package
2 green onions, sliced
1 egg
Sesame oil
Remove the fat from the boneless pork chop. If you don't like pork, substitute boneless chicken breast for the pork chop and use chicken flavored ramen noodles.
Sear the pork on both sides in sesame oil. Remove to cutting board and slice the pork into thin strips, then cut those strips into thirds. Make sure pork is white and well done, not pink.
In a large microwave bowl, cook the noodles according to package directions, then when done immediately add the sliced green onions and the egg. Whisk with a fork to cook the egg in the hot broth, then add the pork.
Makes a hearty noodle dish. Serves 2.
1 thin boneless pork chop
1 package ramen pork flavored noodles, smashed before opening package
2 green onions, sliced
1 egg
Sesame oil
Remove the fat from the boneless pork chop. If you don't like pork, substitute boneless chicken breast for the pork chop and use chicken flavored ramen noodles.
Sear the pork on both sides in sesame oil. Remove to cutting board and slice the pork into thin strips, then cut those strips into thirds. Make sure pork is white and well done, not pink.
In a large microwave bowl, cook the noodles according to package directions, then when done immediately add the sliced green onions and the egg. Whisk with a fork to cook the egg in the hot broth, then add the pork.
Makes a hearty noodle dish. Serves 2.
Mamapolo2016 · F
Dannyboii · 22-25, M
@Mamapolo2016 yes
cherokeepatti · 61-69, F
Eggs, the easiest and quickest high protein meal you can make. If you have cheese you can make cheesy scrambled eggs. If you have veggies you can make an omelet. Boil em, fry em, scramble em...
4meAndyou · F
https://similarworlds.com/1351917-I-Like-To-Share-Recipes/2681206-Try-this-version-of-a-tuna-salad-sandwich-sweet
4meAndyou · F
https://similarworlds.com/1351917-I-Like-To-Share-Recipes/2487292-Winter-Warmer-Pumpkin-Bisque-In-a-2-quart-blender
SW-User
Go to freezer...get out freezer meal... microwave by package directions...
SW-User
Basil pesto pasta is fucking easy
Dannyboii · 22-25, M
@SW-User I can't even make boiled eggs so I DON'T think I'll be able to make that without a recipe
SW-User
@Dannyboii just buy ready made pesto from the store and Chuck it into the pasta once it's cooked and drained. add salt if needed
YoungPoet345 · 26-30, F
Cut up some banana. Add some peanut butter. Enjoy.
DearAmbellina2113 · 41-45, F
Fajitas are pretty fast and easy.
Spoiledbrat · F
I hear ramen is easy.