What is your favorite recipe?
I'm willing to try new food and I need your help to give me ideas. So please comment your recipe and directions of how to cook the recipe. Thank you!!
26-30, M
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Lazerspirit · 26-30, F
spicy peanut butter noodles. its really cheap and full of protein. in a separate sauce pan mix water, a scoop of peanut butter, and a hefty scoop of sriracha. The amount of each really depend on if you prefer it more nutty or more spicy. Boil regular spaghetti noodles and layer the peanut butter sauce over it. Sometimes I like to cook up some mixed vegetables to mix with the sauce.
DavidAllen1912 · 26-30, M
@Lazerspirit Sounds great, I'm going to give it a try. Thanks.😀
Sarabee · 41-45
@Lazerspirit yum❣
anotheruser · 31-35, M
I like a burbon chicken stir fry.
Cut up chicken and brown it in oil. Once there is only a little pink left, add two parts terrioki, one part soy, a tiny pinch of cloves and red pepper, pinch of garlic, a tablespoon or so of sesame oil and honey, 2 tablespoons ginger, lightly pepper, and a fair amount of garlic. I add spices and remove them as I feel... and the porpotions always change. But that's the backbone
Cut up chicken and brown it in oil. Once there is only a little pink left, add two parts terrioki, one part soy, a tiny pinch of cloves and red pepper, pinch of garlic, a tablespoon or so of sesame oil and honey, 2 tablespoons ginger, lightly pepper, and a fair amount of garlic. I add spices and remove them as I feel... and the porpotions always change. But that's the backbone
DavidAllen1912 · 26-30, M
@anotheruser I'm going to try it. Thanks.
anotheruser · 31-35, M
My recepies aren't exact so maybe just start with the two parts teriaki and one part soy and figure out the seasonings as you go... things like cloves are especially a strong taste, and I cook mine how I like it... figure out you, you know?
Also, cook the sauce down into the chicken, that's y u want to start adding when there is still a little pink left, otherwise you will dry the fuck outta the chicken
Also, cook the sauce down into the chicken, that's y u want to start adding when there is still a little pink left, otherwise you will dry the fuck outta the chicken
30 second low fat Ice cream. One pkt of frozen berries one carton of 0% fat vanilla yogart. Blend together when berries are frozen. Instant ice cream. You can add artificial sweetener if you like.
The other version is the same but full fat cream and sugar instead of yogart and sweetner.
This is my fav recipe this week.
I have many. 🍨
The other version is the same but full fat cream and sugar instead of yogart and sweetner.
This is my fav recipe this week.
I have many. 🍨
@DavidAllen1912 enjoy it's so easy. If you have a sweet tooth sweetener is advisable as it can be a bit sharp without.
DavidAllen1912 · 26-30, M
Sarabee · 41-45
Vietnamese egg roll
1lb ground beef drain after cooking
1head of cabbage finely diced
1small bag of carrots 9 carrots finely diced
Pour vinegar 1cup
Mix vegetables in vinegar
Rice thin wrappers
Wrap 1 around a little beef and cabbage n carrot
Then fold ends n wrap
1lb ground beef drain after cooking
1head of cabbage finely diced
1small bag of carrots 9 carrots finely diced
Pour vinegar 1cup
Mix vegetables in vinegar
Rice thin wrappers
Wrap 1 around a little beef and cabbage n carrot
Then fold ends n wrap
DavidAllen1912 · 26-30, M
Sounds tempting. Thanks.@Sarabee
SarahS · 26-30, F
Macaroni and cheese. Homemade rice crisp treats is quick and easy.
DavidAllen1912 · 26-30, M
@SarahS I grew up on that stuff. Lol.
SarahS · 26-30, F
@DavidAllen1912 Don't we all? We love mac & cheese
DavidAllen1912 · 26-30, M
Sarabee · 41-45
I now food from every where how about you tell me what you r looking for
DavidAllen1912 · 26-30, M
@Sarabee Anything.
QueenofCups · 41-45, F
Butter chicken. Google it. Recipes galore.
TheOneyouwerewarnedabout · 46-50, MVIP
lemon pork chops