What's the worst pizza that you have ever had?

Probably Domino's. It tastes like it was dropped on the floor.

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My mother's, rest her soul:

Bisquick was the "dough", yuck.
Plain tomato sauce, I don't remember he adding spices, etc.
Cheese; this is the worst, orange colby or colby jack in squares...
and then, if you can get this far,
she fried up ground beef ( maybe salt?) and put it on it.
THEN, backed it til it was HARD and (I'm lmao😂)
there would be GREASE floating on top.😂🤣
If you tasted it, and I did, once, it was SALTY.
Couldn't stand the sight or smell of it but she proudly shared "how much it cost"...😂 breaking down the cost of each ingredient, giving the total cost of the "pizza".
Dad started ordering from a pizza place called "Emil's" not long after a dozen of those... she NEVER made them again.

Graylight · 51-55, F

@MsAlaineEYes 😯 My mother was a spectacular cook as well. Not sure how, but she nailed the Stouffer's taste every time. She always said not to worry about all those orange boxes.

MsAlaineEYes · F

@Graylight To defend my mum, she didn't learn HOW to cook for her mum. She and my two Aunt went to live with grandfather when mum was 15. She was a delightful host and could prepare wonderful holiday meals, but supper/dinner, not so much. She did feed us lots of veggies but she OVERCOOKED the cauliflower (which I still LOVE raw and cooked and never overcook). She overcooked nearly everything: hamburgers, calve's liver (like shoe leather)

Graylight · 51-55, F

@MsAlaineEYes To defend my mother, she was vaguely taught to cook by her Irish mother. Not known much for our cuisine, the Irish.

Overcooking! Not only did my mom cook everything into belt leather, it seems I got the gene. Meat should just always cook "a little bit longer."