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Waldorf · 80-89, M
Egg laying!

SW-User
@Mooed78 that’s a mean er…cock
@Mooed78 cockadoodle how do you do?
BobbyMoeven · 100+, M
@Mooed78

I loll'd

And then this happened ..

[image/video - please log in to see this content]

You owe me one Dry cleaning bill ..
SW-User
Chicken is the one meat I actually use a thermometer when cooking, salmonella is not sexy!
Elessar · 26-30, M
@SW-User Pork is worse tbh; salmonella goes away with a run of antibiotics or even on its own; worms, on the other hand...
BobbyMoeven · 100+, M
@Elessar

Nobody wants a case of the worms ..

deadgerbil · 26-30, M
Medium rare. The pink is good
Pinkstarburst · 51-55, F
Um…it isn’t supposed to be cooked any way but well done.
fun4us2b · M
Cooked through, but dried out and with BBQ sauce...
Uncooked meat scares me. 😣
I don't like it raw and wiggling.
please no raw chicken....
wildbill83 · 41-45, M
Nebula · 41-45, F
Juicy and fully cooked
Cooked and done
BobbyMoeven · 100+, M
GunFinger · F
All white when cooked.
I don't like my chicken clucking.😂
SubstantialKick · 36-40, M
I like it moist, juicy, and no Salmonella.
craig7 · 70-79, M
Always well-done.
Tastyfrzz · 61-69, M
165 minimum.
I was taught that chicken, like pork (which I stopped eating) always has to be well done.
pride49 · 31-35, M
Well done unless you like worms and disease

 
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