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SW-User
I only like green beans raw and fresh from the garden. Most vegetables taste (and smell) nasty to me when boiled.

SW-User
@SW-User true but you can fix them up with additives

SW-User
@SW-User True, I would have to add salt and butter (which also tends to have salt in it), plus seasoning just to force it down. And even then, I still don't like cooked green or yellow beans, carrots, cabbage, cauliflower, or peas (ewww).
