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cherokeepatti · 61-69, F
I love almost forms of cooked potatoes. Lately I have baked potatoes two ways. One is scrubbing them and cutting them in half, brush with olive oil. Sprinkle with Lawry’s seasoning salt, black pepper and a bit of garlic powder. Bake in my glass-bowl convection oven till the tops are golden brown. The other way is to peel and slice them thinly. Place them overlapping a bit in a large pizza pan in circles. Bake till they start getting browned and serve with ketchup. I also make oven fries coated with olive oil and seasoned. I do like regular baked potatoes with various toppings but they take longer to cook so rarely have them that way.
NativePortlander1970 · 51-55
@cherokeepatti My favorite other than baked are sliced and iron skillet fried with sliced onions in olive oil and butter until golden brown, it has to be an iron skillet, no other kind can come close.
cherokeepatti · 61-69, F
@NativePortlander1970 Oh yeah! I used to cut them in cubes and add chopped onions and cook in a cast iron skillet. Extra good if you take it outside and cook on a wood stove. The smoke adds a bit of extra flavor. I was making that and scrambled eggs one summer. We had a little two burner trash burner stove that my uncle put out by the picnic table.
NativePortlander1970 · 51-55
@cherokeepatti Or a campfire 😊🤤😋❤
cherokeepatti · 61-69, F
NativePortlander1970 · 51-55
@cherokeepatti The best kind of breakfast
Coralmist · 41-45, F
@cherokeepatti Those sound like delicious ways to make them. For baked potato I just washe it, stick little holes with fork and microwave about five minutes. Still delicious.
cherokeepatti · 61-69, F
@Coralmist Yeah we like them a lot. Sometimes we make the oven rounds for a snack or an appetizer before I get dinner ready.






