My chicken and rice recipe...aka Cherokee Casserole.

1. Ground turkey breast.
2. Portobello mushroom soup.
3. Rotel tomato (can be mild or hot....personally like the hot)
4. Brown rice.
5. American cheese (or the cheese of your choice)

Cook the ground turkey...boil the rice.....then add both to large pot along with large container of the mushroom soup....add 'x' number of cans of Rotels. (at minimum I add 4 cans).

Stir in and mix....heat on the stove at medium setting....until hot. (use your judgement on how hot you want it. It does not need to boil)

Serve up on a plate or a bowl....then add cheese on top. Cheese will melt slightly.

If you really like hot/spicy, then take Tabasco sauce and add to your plate/bowl, and stir it in for an addition 'kick.'

Enjoy!

I would prefer sweet and sour I like sweeter and would contrast with the coconut -but teriyaki would work also - so it's really up to which you prefer!

I would go sweet & sour. For me plain teriyaki requires more flavor like peppers, onions or something else strong tasting. Sweet onions would be likely in any case.

I like teriyaki but with the flavours of the rice I think I'd go for the sweet 'n' sour.

I'd be inclined to use soy with the rice and plum with the chicken.

I have found that I like sweet and sour a lot less nowadays than I did in the past. Personally, I would go with teriyaki.

For me it would be sweet & sour. My fiance loves teriyaki.

You might try something different, like a curry; chile coconut lime; or harrisa/honey sauce.[

They both are good but I do like Teriyaki.

I would use the teriyaki but I think either would work well.

Either works.
Sweet and sour is a very potent flavour, teriyaki is more subtle.

Sweet and sour. Mmmm.

I would go with the teriyaki but eitherwould work

Both sound great

Teriyaki

Teriyaki