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Another cooking question…

For a chicken and rice dish…say you have chopped cooked chicken breast and coconut jasmine rice. Which of two sauces (that you already have) do you think would work better, teriyaki or sweet & sour ? (Both are sugar free, but still good).
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fun4us2b · M
I would prefer sweet and sour I like sweeter and would contrast with the coconut -but teriyaki would work also - so it's really up to which you prefer!
DeWayfarer · 61-69, M
I would go sweet & sour. For me plain teriyaki requires more flavor like peppers, onions or something else strong tasting. Sweet onions would be likely in any case.
ArtieKat · M
I like teriyaki but with the flavours of the rice I think I'd go for the sweet 'n' sour.
EarthGirl · 18-21, F
I'd be inclined to use soy with the rice and plum with the chicken.
EarthGirl · 18-21, F
@bijouxbroussard Sorry, I interpreted it as your giving us two options based on what we have.
@EarthGirl Sorry if it wasn’t clear. By "you" I meant general "you" or, actually me. These are the options I have. 😊
EarthGirl · 18-21, F
@bijouxbroussard I'd choose sweet and sour then.
DrWatson · 70-79, M
I have found that I like sweet and sour a lot less nowadays than I did in the past. Personally, I would go with teriyaki.
@DrWatson I’m leaning towards the sweet and sour because I found another ingredient among my groceries—roasted cashews !
🤤
Paddler123 · 61-69, M
You might try something different, like a curry; chile coconut lime; or harrisa/honey sauce.[
@Paddler123 I’m working with what I have today. But that sounds like a good plan next grocery run.
tobynshorty · 51-55, F
They both are good but I do like Teriyaki.
faery · 31-35, F
I would use the teriyaki but I think either would work well.
Either works.
Sweet and sour is a very potent flavour, teriyaki is more subtle.
Selah ·
Sweet and sour. Mmmm.
WaryWitchWandering · 36-40, F
I would go with the teriyaki but eitherwould work
Jenny1234 · 56-60, F
Both sound great

 
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