I Miss Barley More Than I Do Wheat Due To Being On A Gluten-Free Diet…
loved barley in a variety of dishes. In the winter I’d make vegetable-beef soup with barley in it, it was like canned soup should be. I miss that soup a lot.
61-69, F
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cherokeepatti · 61-69, F
@4meAndyou We had a soup lunch one time in November before Thanksgiving. After another supervisor retired who insisted on a Turkey Dinner with sides that burnt us out because we had turkey dinners with family. We brought different kinds of soups, beef stew, chili, and crackers, cornbread and other sides. We wanted to show a Bulgarian lady who worked with us the traditional American winter stews and soups. She really liked it and so did the rest of us.
4meAndyou · F
@cherokeepatti THAT sounds wonderful! The most popular soup at our Soup night was Tortellini soup. It was made with Marinara sauce mixed with cream cheese, and little cheese tortellinis mixed in.
I thought the turkey soup was much better, but everyone else went nuts over the tortellini! I thought to myself it would have been much better mixed with Boursin cheese!
I thought the turkey soup was much better, but everyone else went nuts over the tortellini! I thought to myself it would have been much better mixed with Boursin cheese!