tomorrow im going to make salmon for the first time in my life
im scared 😩 and excited
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Rebirth · 26-30, M
Dont let it overcook! Make sure you cook it just right and the meal should turn out just fine !
just don't overcook
Frostcloud · F
@ammelee thats my fear
I make a very succulant orange dill salmon, salt, pepper, and use fresh dill on the filets or steaks then brown the flesh side in real unsalted butter, flip to the skin side and add one half cup of freshly squeezed orange juice and let it poach until flakey, remove the salmon from the skillet then reduce the rest of the oj into a nice glaze, pour it over the salmon, then serve.
@Frostcloud I didn't like it as a kid either, I mean I did like fish and chips, but my maternal grandmother and my mother's older sister over cooked it in a skillet and made it tough, my paternal Grandfather showed me how to cook it properly when I got back to Oregon when I was 18, we never had fish much before we went to iowa when I was ten because my mother hates fish, probably because of how badly her mother cooked it.
Frostcloud · F
@NativePortlander1970 im glad you hwve better fish experiences now 🥰
@Frostcloud And I hope so very much that You will as well too 🥰
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