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Do you think you can get food poisoning...

From sourdough bread?
Two online sources say the bacteria is killed at baking stage and is not harmful..one source says its possible to get sick from it. I ate one bite that seemed very sour tasting, almost b ad in a way, but figured this is what sourdough bread is like..quite tangy. It was just that one bite..the rest of the piece was just slightly sour taste. I have to be somewhere tomorrow...I HOPE I dont get ill😞
Think will make one sick, or no?
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TexChik · F
The only way it would possibly bother you is if you ate the raw dough. Sour dough bread is tangy, and who ever made it might not have put enough sugar in it. Butter will make it taste better. You are going to be fine.