Does anyone like avocados? I just like them plain generally with salt and I don't like...

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I just like them plain generally with salt and I don't like guacamole or avocado toast at all. Does anyone have any other ways to eat avocados? Like to jazz or spice them up a bit? How do you like your avocadoes?

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dreambeyond · 51-55, M

peel avocado cut up put in a bowl and pound up ,add salt pepper onions .

jjoe01 Best Comment

Plain with wasabi and oyster sauce.

Penny · 46-50, F

@jjoe01 ooh i like it with the wasabi! ty :)

jjoe01

@Penny thanks for the bc!

tiggerandariel13 · 41-45, MVIP

@Penny i like mine on burgers so does my daughter

TexChik · F

I’m a Texan , a side of guacamole is a standard . Avocados are incredibly good for you. Sliced in a salad with a pinch of garlic salt

4meAndyou · F

I like them sliced and served on top of a California burger, with corn chips. 😁

BlueVeins · 22-25

I like to chop them up and then put them in a sandwhich. The sandwhich has a thick, white bun, hummus, avocado (duh), tomato, and carrots that are shredded with a peeler.

DeluxedEdition · 26-30, F

someone on here once said "avocados taste like clean dick" and i have never been the same since

cherokeepatti · 61-69, F

I do like them in a variety of ways, guacamole & salsa, just eat slices of them, and to put on salads. Had an avocado smoothie once and it was good.

SW-User

Halved with oil and vinegar in the stone hole -then eat them with a spoon

greenmountaingal · 70-79, F

How about in an omelette? Or on an avocado sandwich?

SW-User

I love roast chicken sandwiches with cucumber and avocado 🤤🤤🤤

SW-User

Guacamole. Sliced thin in salad too.

UnderLockDown · M

With blue cheese.😍

JonLosAngeles66 · M

I like to make an avocado relish for burgers. It’s like guacamole but chunky. I cubed the avocado and small dice onions, tomatoes, cilantro and jalapeños. Mix together with salt and lime juice. I put it on the bottom bun of a burger and it’s delicious!

Heartlander · 80-89, M

Avocados are on my "last meal" menu. Doesn't much matter how they are served. I usually just cut them in half, add a bit of garlic salt, apple cider vinegar and a drop of olive oil. Then spoon them out, directly into mouth.