Creative
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Why isn Raclette more popular in the USA ?

apparently a lot of americans never done it or even heard of it... clearly you guys are missing out.




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Here: Try this. Pound out a chicken breast, season it and stuff it with the stuffing of your choice. Roll it, toothpicks ( wet first) to hold together. Flour, egg wash, bread crumb. Brown in heated oil, then bake at 350 for 15 minutes. Last few minutes top w/ your preferred cheese.