Fries being the first to be killed is actually based
But how the heck could you keep crocchette (fried mashed potatoes) over all the others that came next??
Especially fried mozzarella, ffs
But how the heck could you keep crocchette (fried mashed potatoes) over all the others that came next??
Especially fried mozzarella, ffs
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Longpatrol · 31-35, M
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pride49 · 31-35, M
@Elessar i remember when i was a prep cook this guy always got a small salad only iceberg lettuce and exactly 12 cherry tomatoes, no dressing every day. Speaking of lettuce i absolutley hate that thin lettuce that tastes like grass. Im all about texture with food. Anything that tastes like overdone green beans or that stringy bullcrap in celery i cant stand.
Elessar · 26-30, M
@pride49 I tend to prefer actually that salad with the softer, greener and less white leaf (basically the opposite of iceberg), with olive oil, salt and a little bit of black pepper, cherry tomatoes and cheese it tastes great.
Celery agreed about the strings, but I pull those and eat it regardless (w/ mustard, olive oil, black pepper, salt, lemon), along with fennel, carrots and raw bell peppers.
Celery agreed about the strings, but I pull those and eat it regardless (w/ mustard, olive oil, black pepper, salt, lemon), along with fennel, carrots and raw bell peppers.
HobNoblin · 36-40, M
@pride49 I can make a good chef's salad. Lots of baccon, at least two boiled eggs. Any letus but iceburg, a few cherry tomatoes, some avocado slices. Any good dressing works, blue cheese, ranch, thousand island, even vinegarette if that's your thIng. Top it off with some extra sharp cheddar.
BittersweetPotato · 31-35, F
NerdyPotato · M
NerdyPotato · M
@Elessar I'll allow those 😌
sarabee1995 · 26-30, F
