Fries being the first to be killed is actually based

@pride49 Me too 🥴

@Elessar yeah i want mozzerlla sticks. Had some veggie alfredo with a slice of grilled chicken on top from my sisters restuarant yesterday. And two garlic toasts

@pride49 Those mozzarella in carrozza are >> mozzarella stick

Conceptually they're similar but they're bigger, they have more and softer "bread" around iirc and either ham or anchovies in the filling

Arancini beat them all tho

@Elessar stares at random italian words like 😳 wut? xD ill be going to Andornettos on Tuesday. Maybe ill get something different. .. Hopefully they dont put a bucketload of mozzerella on the food like usual. Too much can be too much

@pride49 Arancine are little balls (or cones, depending on the city) of saffron rice, with a meat sauce inner core, cheese (I guess still mozzarella), peas and then fried. I'm a barbaric northman so I can't give you the exact recipe, nor have any hope of making them as the Sicilian gods intended.



And agreed yeah, it's good in normal quantities, not exaggerated ones

@Elessar looks good. I could eat i crapton of melted mozzerlla. But at this restuarant they give you a huge salad thats 70 percent mozzella cheese xD also.

@pride49 Salads should be like 85% salad, 10% cherry tomatoes, 5% cheese (I prefer harder cheeses than raw mozzarella in salads tbfh, generally Asiago)

@Elessar i remember when i was a prep cook this guy always got a small salad only iceberg lettuce and exactly 12 cherry tomatoes, no dressing every day. Speaking of lettuce i absolutley hate that thin lettuce that tastes like grass. Im all about texture with food. Anything that tastes like overdone green beans or that stringy bullcrap in celery i cant stand.

@pride49 I tend to prefer actually that salad with the softer, greener and less white leaf (basically the opposite of iceberg), with olive oil, salt and a little bit of black pepper, cherry tomatoes and cheese it tastes great.

Celery agreed about the strings, but I pull those and eat it regardless (w/ mustard, olive oil, black pepper, salt, lemon), along with fennel, carrots and raw bell peppers.

@pride49 I can make a good chef's salad. Lots of baccon, at least two boiled eggs. Any letus but iceburg, a few cherry tomatoes, some avocado slices. Any good dressing works, blue cheese, ranch, thousand island, even vinegarette if that's your thIng. Top it off with some extra sharp cheddar.