Chinese cumin chicken with string beans. Never mind sweet and sour chicken this is what real chinese food looks like. Not the best presentation but it turned out well.
I Can CookOne thing about food preparation is the handling of a really sharp knife... Many wouldn't want to a lose a finger due to a little slip in concentration.
I Can CookI've been trying different things lately, like prawns, muscles and mushrooms. With muscles, there are a number of things to be mindful of, such as: 1) Is the shell broken? If so, toss it. 2) If the shell is open, and if you tap it and it doesn't...See More »
I Can CookHardly the most entertaining of posts, but I just finished making some noodles with chicken and vegetables. Now, you might say that that's one of the most uninspiring meals that has ever graced the Earth, as well as not being overly hard to make,...See More »
I Can CookI want to try lentil burritos. I'm just gonna wing it as far as ingredients and seasoning goes, and see how they turn out. If they end up tasting gross, a bag of lentils are less than $1 anyway. I'm enthused though. I think they'll turn out just...See More »
I Can CookI have to get creative because all I have right now are carrots and rice. Carrot stew? Maybe it won't be so bad.
I Can Cook"What's for dinner?" Spicy lentil soup. "I'm gonna call mom and see what she made for dinner." Fine then! 😡 "Mom, can I come get dinner? She's making weird lentils..." They're not weird. I love them... 😢
I Can CookI like to try recipes that consist of a limited set of ingredients. Mostly because I usually only have a limited set of ingredients.
I Can CookI hate cooking, but I prefer eating things I make on my own. I think it's healthier. It prevents me from overeating since I'd have to cook again sooner if I ate all my rations prepared for the week.