How do you prefer you sausages?

I did try Chinese Sausage two days ago. It's called Lap Cheong. It's dried, full of big pieces of soft pork fat, and tastes like pineapple. I had to remove the casing, slice it, and render out the fat before I could use it, because the fat was grossing me out.

But I do like almost all sausages. Carando makes a very nice hot dried Spanish chorizo sausage, but I can only get it through the mail. I use pepperoni now as a substitute in my soups, because it is the only dried spicy sausage available in this area.

Mostly, I use hot Italian sausage in my dishes. Here's one: You cook the fat out first, then you slice the sausages and re-fry the slices with onions, peppers, and mushrooms and serve that over rice. Alfresco makes a nice garlic chicken sausage, and a tomato basil sausage I enjoy.

Hot and spicy

I like chorizo. But I'm not much of a fan of sausage in general.

Spicy.

In a paella

spicy italian with mustard

I don't like sausages at all.

Non-existent

A mild and sweet Kielbasa is my fav served alongside seafood bakes, or in a hot dog bun topped with chili beans

& I loveee Italian sausage in Asian noodle dishes.

I eat only Tofurky sausages...fry them in butter. Can u buy them in Belgium?

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I'll take clams over sausage. 😏

In a breakfast burrito or in Lasagna.

Fried with a side of eggs.

I like my sausage with onion and cheese. 😋

[c=#BF0000] Sausages are life. All kinds whichever way 🥴[/c]

[c=#BF0080]With lots of mayo...[/c]

No sausage

I like my sausages frequent, you can never have enough sausage I feel. So quantity is important to me... but I do like quality too.. quantity and quality are important!

Veggie

Vegetarian ones

I don’t like them