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4meAndyou 路 F
I did try Chinese Sausage two days ago. It's called Lap Cheong. It's dried, full of big pieces of soft pork fat, and tastes like pineapple. I had to remove the casing, slice it, and render out the fat before I could use it, because the fat was grossing me out.
But I do like almost all sausages. Carando makes a very nice hot dried Spanish chorizo sausage, but I can only get it through the mail. I use pepperoni now as a substitute in my soups, because it is the only dried spicy sausage available in this area.
Mostly, I use hot Italian sausage in my dishes. Here's one: You cook the fat out first, then you slice the sausages and re-fry the slices with onions, peppers, and mushrooms and serve that over rice. Alfresco makes a nice garlic chicken sausage, and a tomato basil sausage I enjoy.
But I do like almost all sausages. Carando makes a very nice hot dried Spanish chorizo sausage, but I can only get it through the mail. I use pepperoni now as a substitute in my soups, because it is the only dried spicy sausage available in this area.
Mostly, I use hot Italian sausage in my dishes. Here's one: You cook the fat out first, then you slice the sausages and re-fry the slices with onions, peppers, and mushrooms and serve that over rice. Alfresco makes a nice garlic chicken sausage, and a tomato basil sausage I enjoy.