This page is a permanent link to the reply below and its nested replies. See all post replies »
tallpowerhouseblonde · 36-40, F
I run the food stock down in the freezer before defrosting.After defrosting and cleaning there is nothing to go back into the freezer.The job is much easier and no food is lost.I turn on the freezer,let it get to temperature and restock from the supermarket.