What is your go to hot sauce?

I keep Louisiana, Sriracha and cholula on hand at all times.

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I think Sriracha is really the best. You don't have to use much to get the right effect. We used to eat Peking ravioli with it. Franks is really too mild, and too vinegary. One of my faves, (and I am out right now), is Mama Africa sauce.

They make several different kinds.