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OogieBoogie · F
I wouldnt reccoment shutting it ....well not for long .
Sometimes I've stood by it and open and shut it, on and off, to increase temp and get quicker results.🤷
But sometimes I'm impatient .
Depends what you're grilling ....meat, or the top of a casserole. Meat smokes a bit.
Sometimes I've stood by it and open and shut it, on and off, to increase temp and get quicker results.🤷
But sometimes I'm impatient .
Depends what you're grilling ....meat, or the top of a casserole. Meat smokes a bit.