How does a dessert chef, amateur or professional, avoid getting fat?

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alan20 · M

(A) Maybe they don't. (B) Maybe if you know what you're actually putting into it, the temptation becomes less.

SW-User

@alan20 The thing about being a chef and sending out your dishes, means you got to try it.

alan20 · M

@SW-User (C) Maybe they've mastered the art of tasting with the absolute minimum of swallowing. That any good?

SW-User

@alan20 Maybe.