@SW-User
For example, the same quantity of eggs would provide 94 units of estrogenic activity and a 3 oz. serving of tofu would provide 19,306,004 units of estrogenic activity. In fact, a normal adult male produces 136,000 ng of estrogen per day while a non-pregnant woman produces 513,000 ng/day on average, making consumption of the levels of estrogen in implanted beef relatively inconsequential
https://extension.sdstate.edu/hormones-beef-myths-vs-factsBodybuilders don't have shorter life expectancy because of meat, it's because of performance enhancing drugs and over stressing muscles for competitions. A point here, not all bodybuilders take drugs or are super large. I know a female bodybuilder who is 70 and could out exercise you any day.
You're trying to say meat is unhealthy but the reasons you listed are all because of other reasons.
https://www.renalandurologynews.com/home/conference-highlights/american-urological-association-annual-meeting/aua-2016-annual-meeting/aua-2016-misc-urinary-problems/mortality-rate-higher-among-bodybuilders/