I normally don't do rants, but this has just been bothering me.
There is a local restaurant here that specializes in breakfast. Normally they make a fabulous sausage gravy. Twice now in the last month the sausage has been pink. Pink sausage is raw. The first time I said something the waitress gave me a dumb look and said "well it tasted good didn't it?". The second time the waitress took my plate back to the kitchen to show the cook. She came back saying the sausage for the gravy is cooked 3 different times and it was fine. I wasn't buying that. She offered to replace my meal with anything else on the menu I wanted. I had a waffle with bacon instead. What's up with pink sausage??? How about they just cook it??? I am sorry, but this really upsets me. How can you serve and defend raw sausage?