Positive
Only logged in members can reply and interact with the post.
Join SimilarWorlds for FREE »

Nina's Blog - Wednesday 24th December 2025

Wednesday 24th December 2025, 15:29

Made bread rolls for dinner, a cheesecake for tomorrow, took the turkey breast out of the freezer to thaw.

Took off my gold nail varnish and replaced it with red. Wrapped the few presents I've bought for my sons (a bottle of booze each and some Terry's Chocolate Oranges).

Now I really should get on and make mince pies. But first here's today's outfit



This page is a permanent link to the reply below and its nested replies. See all post replies »
Lilymoon · F
Sounds like you're a good cook!
ninalanyon · 61-69, T
@Lilymoon Not today. Bit of a mixed result; the cheese straws are good and the mince tarts worked but the mince pies didn't cook properly on the bottom and three of them stuck to the tins. I think I had too much in the oven so that the bottom of the pies didn't get hot enough.

I'll make some more in the morning and try to do better!

Here are the tarts and pies

And the cheese straws
Lilymoon · F
@ninalanyon I love mince pies 😋
ninalanyon · 61-69, T
@Lilymoon Are they a traditional Christmas food in Canada?
Lilymoon · F
@ninalanyon not really ... more British. My grandmother used to make them.