Certainly no chef

@TexChik Duck?....just a sec,.....🤮

@Punxi Oh its horrible. I have never liked it.

@TexChik Just once. May as well have been rat.

@Punxi Dove is similar color but tastes much better. I even like rattle snake and bull testicles (calf fries) , just not duct

@TexChik Damn! I'd order bull testicles just to say it out loud. One the side ,please.

@Punxi I think it's the batter more than the balls that tastes so good, of course cold beer with it is a must. The large ones are called "mountain oysters". The smaller and much more common are the calf fries. Everyone cuts their calves to keep them from breeding because they have paid a lot of money for the stud bull they use to service their cows and heifers (virgin cows).

@TexChik Anyone ever laid claim to have been the first one to eat or prepare them to eat? 🤔

@Punxi I don’t know but cutting calves is hard work ! You gotta get them in the squeeze chute tie their tail out of the way , slice, snip, sew. They drop into a 5 gallon bucket . Once the bucket is full we put them on ice. Mom taught me how to clean them up for frying.

@TexChik Very interesting to me. I grew up a state an a half from Texas but what different ways we grew up.

@TexChik no wonder your hubby love u soooo much 🤭

@Lilnonames yep, I can have sausage and eggs anytime I want! 😉

@Punxi I grew up on a farm out in the boonies. There were days when I was plowing for daddy that I didnt see another person all day long. Just countryside as far as I could see. We had to be a jack of all trades.

@TexChik Wow. Very cool. I say it as I can't imagine. Like to try that kinda lifestyle someday. I grew up an still reside in a city along a beach. On the flip side of your coin, I'll pass a thousand people a day, 60% of whom are tourists.