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Keepitsimple · 51-55, F
It can kill me. Makes my blood pressure rise like crazy!
Crazychick · 36-40, F
Only if the food is sinfected in the first place.
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Crazychick · 36-40, F
@scooogy All the more reason to be ultra-cautious.
@Crazychick Yeah well, I felt like dying, yet I survived :)
Crazychick · 36-40, F
@scooogy Just be thankful you survived and learn every lesson you can from it.
It preserves food.
MarkPaul · 26-30, M
Technically, yes, but not effectively.
Zeusdelight · 61-69, M
no
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