I can't believe I need to post this...

Baking Is Scientific!!!

Some of you seriously need to crack some knowledge!

https://physicsworld.com/a/ready-set-bake/

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Northwest · M

It's a blend of culinary art and scientific principles.

On the science side, biochemistry is the most important principle.

The culinary artist though, is the person responsible for the final product.

This is why as a physicist, I suck at baking, if I don't follow a precise mixing/baking recipe.