Lab grown meat, which was grown from live animal cells without killing them, and without bacterial contamination and overdosing of hormones and antibiotics, has now been approved for sale!
So, once costs are at parity with “normal” meat, would you make the switch?
(p.s. I’m not a vegan).
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SW-User
I'm not that much of a fan of meat to probably bother with it, but if i was going to eat meat i'd definitely choose the one that doesn't require killing animals.