Lab grown meat, which was grown from live animal cells without killing them, and without bacterial contamination and overdosing of hormones and antibiotics, has now been approved for sale!
So, once costs are at parity with “normal” meat, would you make the switch?
(p.s. I’m not a vegan).
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Yes. If it's the same thing, and it takes care of all the issues that industrial farming has on a world scale. Then yes.
There will still be certain things that I don't see how they can replicate that though... like there are local specialties where an animal is put on a certain diet to generate the taste that it has. But for the bulk products, I see no issue.