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Do you like cornbread?

I made cornbread to match the ribs we had for dinner. It was nice, but he wasn't too keen. My eldest loved it though. We are currently eating the leftovers.🤤
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Captainjackass · 31-35, M
I love it ! I made some the other day, to go along with some bean soup I prepared for lunch.
I wanna try cornbread. If I ever visit the US, I'm trying southern food and mexican immediately.
lissah · 36-40, F
I like cornbread muffins but i add cheese and jalapeños before baking
Gibbon · 70-79, M
Corn bread is frickin' awesome warm split and buttered.
ChipmunkErnie · 70-79, M
Ideally hot with butter and honey
pdockal · 56-60, M
Cornbread souffle is better
Ontheroad · M
Absolutely do and depending on what I'm having it with, I make either the slightly sweetened or unsweetened cornbread.
Crazywaterspring · 61-69, M
I could live on cornbread and red beans. No sugar. No jalapenos.

It goes great with buttermilk too.
ElyssTTTrucks · 100+, M
Sort of - good taste but not too fond of the gritty texture.
CrazyChick21 · 46-50, F
I don't think I've ever had it properly. During lock down I home schooled my kids and we did a project about America. We baked cornbread but it was heavy and gritty and not very nice. There is a local restaurant that serves little chunks of what is said to be cornbread but other than being yellow, I don't think it bears much resemblance to what is actually eaten in America. It's totally different to what we baked and is always deep fried. It isn't gritty. That's nice but I'd be interested to try the proper stuff one day 😊
CrazyChick21 · 46-50, F
@pdockal maybe I need to try baking some more
pdockal · 56-60, M
@CrazyChick21

Go for it
Ontheroad · M
@CrazyChick21 could be the baking power was old or maybe you used a coarser grind cornmeal - best to use a fine ground cornmeal
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