What do you like on your french toast?

Growing up it was butter and powdered sugar sifted over top.
Now i like either apricot preserves or just maple syrup

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Carla · 61-69, F

I generally use up a full loaf. Leftovers freeze up nicely.
Eggs, milk, fresh nutmeg, cinnamon, vanilla, salt and pepper.
As a meal, with pure maple syrup.
As a night time snack, with butter and powdered sugar.