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What do you like on your french toast?

Growing up it was butter and powdered sugar sifted over top.
Now i like either apricot preserves or just maple syrup
Bexsy
54 replies 98 views 15 hrs ago15 h
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PerfectionOfTheHeart · 46-50, F
You can’t go wrong with maple syrup. There’s been times I’ve eaten it plain though.
+ 2 · Reply · Translate · 15 hrs ago15 h
Bexsy
@PerfectionOfTheHeart i have too, but I at least prefer syrup
+ 1 · Reply · Translate · 15 hrs ago15 h