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4meAndyou · F
No, I never have. I used to take fresh green beans, blanch them for 4 minutes, drain, and then sauté them in hot pepper oil...OR sauté them in regular olive oil and add flakes of hot red pepper.
And then there is this, which I haven't made in a long time:
https://similarworlds.com/food-drink/recipes/2327618-Thanksgiving-Fresh-Green-Bean-Casserole
And then there is this, which I haven't made in a long time:
https://similarworlds.com/food-drink/recipes/2327618-Thanksgiving-Fresh-Green-Bean-Casserole