This page is a permanent link to the reply below and its nested replies. See all post replies »
JoyfulSilence · 51-55, M
I cannot recall if I ever tried real.
I limit syrup nowadays due to my diabetes. I even sometimes sprinkle Splenda on my pancakes. Of course pancakes are full of carbs so it is like eating chocolate cake without frosting and claiming it is low carb.
I limit syrup nowadays due to my diabetes. I even sometimes sprinkle Splenda on my pancakes. Of course pancakes are full of carbs so it is like eating chocolate cake without frosting and claiming it is low carb.
ineedadrink · 51-55, M
@JoyfulSilence I have heard that the real stuff is surprisingly low on the hypoglycemic scale. Much healthier than any chemical concoction sweetner.
JoyfulSilence · 51-55, M
@ineedadrink
Splenda uses sucralose which is not metabolized. It looks like sugar except a few atoms are replaced with chlorine.
I hope the chlorine does not kill me. Yet perhaps it disinfects? 🤪
Splenda uses sucralose which is not metabolized. It looks like sugar except a few atoms are replaced with chlorine.
I hope the chlorine does not kill me. Yet perhaps it disinfects? 🤪