What is your chili secret ingredient?
Balsamic vinegar adds a sweet caramelized taste
46-50, M
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Sweet yellow onions and sliced black olives slowly caramelized together in extra virgin olive oil, salt, butter, and red wine vinegar, plus when I brown the 80/20 ground beef, I add the seasonings while it's still raw. My recipe below.
https://similarworlds.com/food-drink/4837690-Chili-update-I-would-have-posted-30-minutes-ago-I-had-a
https://similarworlds.com/food-drink/4837690-Chili-update-I-would-have-posted-30-minutes-ago-I-had-a