@saragoodtimes I'm a serious home gourmet myself, my late ex fiancee was half Italian and said I made a mean from scratch ragu that took all day, pureeing the 20 pounds romas the night before to relax in the fridge the night before.
@saragoodtimes He's one of the fastest growing youtube Chefs, after the pandemic started he started his channel, I was one of his first 1,000, now he has over 1.6 million. Chef dropped another one this morning but haven't watched it yet [media=https://youtu.be/cwPcgBr27Tc]