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whowasthatmaskedman What French-Canadian poutine is, is a bowl of deep-fried french fries covered with brown gravy that contains 40% salt, and processed cheese curds which has about a handful of cheese curds, but which are not really fine cheddar curds which is what they look like, but instead are Kraft processed cheese chunks that are pre-packaged in Montreal and sold as mock cheddar because they hold their shape when cut into small cubes.
Once that steaming melted concoction is at the correct consistency in the pot, it is then poured over those french fries which are contained in a hand-held cardboard eating bowl which one then eats using one's fingers because forks ruin everything. If that doesn't put your cholesterol reading into the red band, then you're already dead.