Would you still drink milk if you had to milk the cow yourself?

I have milked cows, many times, my foster home was on a small independent dairy farm in the late mid 80's (late October 1986 to early January 1987), fresh raw milk for meals and fresh raw cream on cereal, is a major game changer. It also took me two weeks to acclimate to it as my digestive system wasn't used to it. After I went to my group home I only wanted whole 3.8% milk, 2% tasted flat and lifeless after drinking the raw unpastuerized stuff for roughly three and a half months, whole milk came the closest, buf half and half was too heavy to drink all the time.