Gotta share my herbs, they aren't ready for harvest yet. In the back, St Johns Wort, then the Ginger and in front the Turmeric. I am about to harvest the thyme, basil, sage and rosemary.
@4meAndyou yup...I've got Chives, Oregano, Lemon balm, catnip, mints too. Get a sunny window and grow some fresh ..spices! Good for the health and soul.
SW-User
Hi I use a trug or raised vegetable planter. Gives you space without taking up to much room, but looking good.
@ShadowWorker free is good .. also did on my brick patio . loose bricks i just took out two where i wanted the zucchini and when done pull the plants and put the brick back.. first year doing that so will see soon how that works.. lots of zucchini and what i dont eat i give away its good will for those i care about..
@MyNameIsHurl giggling...cool! I want to be able to sell my herbs this Spring. I'll have other spourts, seedlings by then. I save my seeds and...😎 Trying to make a dream come true. Thanks!
Thanks for reminding me; I want to try growing ginger again. It keeps sprouting in the kitchen. But - St John's Wort? I rue(!) the day I planted it.... What a thug! It's well on its way to taking over the whole yard.
SW-User
It looks like you have more plants than me. lol I have a in ground garden area with two types of chives, thyme, sage, rosemary and two types of mint... a few mint plants in containers and basil. I haven't mastered garlic or ginger yet! lol
SW-User
@SW-User we have ginger growing for the first time and also wasabi.
