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Thodsis · 51-55, M
Slice them finely.
Heat some butter and fry them with mustard seeds and cumin seeds.
Keep them a little bit crunchy.
Then add a few spoons of toasted sesame seeds.
Et Voila and Bingo!
Green beans to accompany any dish.
Even not-potato and tasteless pumpkin....
Heat some butter and fry them with mustard seeds and cumin seeds.
Keep them a little bit crunchy.
Then add a few spoons of toasted sesame seeds.
Et Voila and Bingo!
Green beans to accompany any dish.
Even not-potato and tasteless pumpkin....