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ShenaniganFoodie · 36-40, M
Remove ends
Wash over tap water for 2 - 3 minutes
Baking tray with baking paper
Spread beans out & pour 1 table spoon virgin olive oil over
Add white pepper
Now with hands roll all together to mix oil & pepper
Spread beans out on baking paper again
180 c for 8 - 9 minutes
Add 1 table spoon of crushed Garlic ( Jam is easier )
2 pinches Himalayan Pink Salt
Back to oven on 180c for 8 minutes
Wash over tap water for 2 - 3 minutes
Baking tray with baking paper
Spread beans out & pour 1 table spoon virgin olive oil over
Add white pepper
Now with hands roll all together to mix oil & pepper
Spread beans out on baking paper again
180 c for 8 - 9 minutes
Add 1 table spoon of crushed Garlic ( Jam is easier )
2 pinches Himalayan Pink Salt
Back to oven on 180c for 8 minutes