Could you recommend a good Red Wine for Spaghetti Bolognaise?
I've never actually bought wine before. Sometimes I win a bottle at a Quiz Night or raffle at the local Lawn Bowls club.
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BrandNewMan · M
If you're making a hearty tomatoey red meat sauce, red wine is a great addition. A classico chianti or a sangiovese are common choices. If you're making a bolognese with wine, milk, celery, carrots, onions, just a few tomatoes, and seasoned with a little nutmeg, a white wine is preferred .. perhaps a Pinot Grigio.
