Could you recommend a good Red Wine for Spaghetti Bolognaise?

I've never actually bought wine before. Sometimes I win a bottle at a Quiz Night or raffle at the local Lawn Bowls club.

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BamPow · 51-55, M

I’ve enjoyed Castello di Bossi Chianti Classico with pasta. I’ve also used it as the deglazer wine when I make marinara from scratch. It’s a well regarded and well rated Tuscan red that’s very reasonably priced at around $20 a bottle.

Here’s where you can find it on wine.com, which is my go to for keeping my wine rack stocked.

https://www.wine.com/product/castello-di-bossi-chianti-classico-2022/2658091