Random
Only logged in members can reply and interact with the post.
Join SimilarWorlds for FREE »

When making Pumpkin soup, do you bake the Pumpkin first or just add it to the pot raw?

This page is a permanent link to the reply below and its nested replies. See all post replies »
Mellowgirl · 31-35, F
I usually roast half of it for the flavour to deepen.