Can anyone explain why Organic vegetable are more expensive the chemically grown ones?

Here you go, this tomato was grown in the sun without expensive fertilizer, pesticides or manure or any of that pricey shit. $10
Or you can have that other type for 50 cents...🤨

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WhateverWorks · 36-40

I think it has something to do with the higher rate of product losses since it’s not protected by the pesticides, gmo modifications, etc.

Of course, the other part is just plain greed.