Can anyone explain why Organic vegetable are more expensive the chemically grown ones?

Here you go, this tomato was grown in the sun without expensive fertilizer, pesticides or manure or any of that pricey shit. $10
Or you can have that other type for 50 cents...🤨

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Heartlander · 80-89, M

All those chemicals produce a better and faster and more consistent yield.
Meanwhile, the organic version takes more labor, takes longer to grow and yield less per acre. Also non organic have longer shelf lives which means less waste.